细统^®AS

This product is a bacterial lyase type compound amino acid developed by our company, which contains high molecular bacterial lyase and anti-inducing agent. It has a good control effect on bacterial diseases such as bacterial wilt, bacterial angular spot disease, soft rot, canker, perforation, leaf blight and other bacterial diseases.

Registered control object: cucumber production increasing and disease prevention

Suitable crops: jujube, peach, cabbage, cucumber, pepper.

Control objects: bacterial yellow leaf disease, soft rot, bacterial horny spots, bacterial perforation.

Precautions:

When spraying, mix well with water, and spray evenly and carefully.

It can be mixed with neutral weakly acidic pesticides, and has a repellent effect on molluscs.

In the case of rain within six hours, a supplementary spray is required.

Store in a cool and dry place and avoid direct contact with food, feed, etc.